Angela and Sandy McKinnon have been the successful partners of Tower Bakery for 40 years. In 1981, they took over the Bakery in Abernethy with the intention to build a successful family business in beautiful Perthshire. They now run the business alongside their 3 children, Debbie, Denise and David.
It became clear that Tower Bakery was successful enough to demand bigger premises and in 1999 the bakery moved to Shore Road, in Perth. This new premises was large enough to develop and increase the number of lines produced for an ever-growing customer base.
Tower Bakery is essentially a Craft Bakery and many products are still made by traditional non-mechanism methods
The bakery operates 7 days a week producing Fresh Bread, Rolls, Cream Cakes, Confectionary products, Celebration Cakes and Biscuits.
One of our most popular products is our Award Winning Farl Bread. Our Farls are soda style bread made with delicious brown flour and without any yeast. It has a Great Taste Award, along with many others.
Tower Bakery currently has 5 retail shops in Perthshire and Angus and has approximately 200 hand-made products. Our retail outlets sell a variety of our delicious bakery products and use fresh ingredients daily to provide customers with a traditional and modern selection of take-away meals and sandwich choices.
We deliver Artisan Bread Sandwich Shops, Specialty Breads and Brioche to one of the most prestigious hotels in Scotland, and Morning Rolls to the newsagent along the road. Simply, we are the most successful and exciting bakery in Perthshire.
We supply Fresh Bakery Goods in to local Morrisons Supermarkets with a variety of our most popular lines, you can find us in Perth, Glenrothes, Stirling, Alloa and Kirkcaldy Morrisons.
